Folding cover

2 products

2 products

Folding cutlery: compact, durable, and ready to eat anywhere

In survival situations, bivouacs, or self-sufficient operations , having reliable folding cutlery is essential. Lightweight, sturdy, and compact, they fit easily into any tactical backpack, MOLLE pouch, or EDC kit .

Why choose folding cutlery?

  • Maximum space saving in a bag or survival kit
  • Increased resistance thanks to stainless steel or titanium
  • Multiple functions : fork, spoon, knife, can opener…
  • Easy to clean , even in rustic conditions

Our folding cutlery models

  • 3-in-1 set : fork, knife, spoon that fold separately
  • Combination utensils : spork type, multi-functional
  • NATO-type military models : proven robustness
  • Tactical holsters included with some sets

Ideal for:

  • Consuming military rations or freeze-dried food
  • Long hikes where every gram counts
  • Bushcraft camps or survival courses
  • Urban or tactical EDC evacuation kits or bags

Each set of tactical folding cutlery is designed to offer a balance of lightness, strength, and functionality . Whether you're in the mountains, the forest, or on operations, they'll be there for every meal.

Equip yourself with a reliable and minimalist folding cutlery set for efficient eating.

What are the different types of cutlery?
There are several types of cutlery depending on their use:
- Fork : standard, dessert, fish
- Knives : table knives, meat knives, fish knives, cheese knives
- Spoon : tablespoon, dessert spoon, teaspoon, mocha spoon
- Spork : spoon/fork combination (often used outdoors)
Some sets also include chopsticks or folding utensils for camping.
What are the cutlery pieces called?
Cutlery encompasses all the utensils used for eating: fork , knife, and spoon . A matching set is also called a "tableware set," while a complete set is referred to as a "flatware set." In English, they are called "cutlery" or "flatware."
Is it okay to eat with silver cutlery?
Yes, genuine silver cutlery is perfectly safe for eating. Silver is naturally antibacterial, doesn't rust, and doesn't alter the taste of food. However, it needs to be cleaned regularly to prevent tarnishing. It is often used for formal or ceremonial meals.
Why the covered name?
The word "couvert" comes from the Latin *cooperire*, which means "to cover". Originally, a "couvert" referred to everything that was placed on a table for a meal: plate, napkin, glass, utensils… By extension, the term came to refer mainly to the utensils for eating: knife, fork, spoon.